BLANC DE BLANCS MILLÉSIME 2013
Purity and Minerality
This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality.
Tasting notes
Distinguished elegance of a mineral and exceptionally precise Chardonnay in which the natural balance delivers a harmonious model of the best parcels of Grand Crus of Côte des Blancs: Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil-sur-Oger for the structure and longevity. Louis Salmon 2013 delivers the very quintessence of the best Chardonnays in a remarkable year.
APPEARANCE
Crystalline aspect of a pale golden robe with delicate, shimmering glints of light. A persistent, intense and bewitching effervescence giving off the effect of a gorgeous golden patina.
PALATE
A creamy tactile feeling of wonderfully crafted finesse. A lovely refreshing balance of natural flavours and pastry notes (soft brioche, mirabelle tart, fresh pineapple). This champagne, elegant and sleek in its majestic typicity, prolongs its finish into an aromatic persistence of incredible length (mandarin pulp, Virginia tobacco and white pepper).
AROMA
The first expression is seductive in its floral elegance and its delicate hints of hazelnut and white-fleshed fruit. A racy aromatic profile and a chalky character, balanced and crystalline (raw butter, crisp pear and orange blossom). An irresistible charm on airing, all wrapped up in the harmonious bond between terroir & vintage.
TASTING
The inimitable dimension of a great Blanc de Blancs, pure and intense, with an integrity paired perfectly with its low dosage. Its potential and balance express a remarkable finesse worthy of the finest food pairings: braised Corrèze veal sweetbreads, Breton abalone and samphire. Serve at: 10° / 12°.
From Florent NYS, Billecart-Salmon’ chief winemaker.
In Perfect Harmony with Victor Bigot
Head Sommelier at the Maybourne Riviera*****, Roquebrune-Cap-Martin
“ I’ve had the pleasure of tasting Billecart-Salmon champagnes several times at the restaurant of the Maybourne Riviera. Today, I’m rediscovering that experience with the Louis Salmon 2013 Blanc de Blancs, gazing out over the infinite horizon of the Mediterranean, bathed in the exceptional light that defines this place. On the nose, this 2013 Grand Cru Chardonnay is seductive, gradually revealing itself with generosity and finesse through floral and pastry notes. On the palate, it is both indulgent and vibrant, blending floral aromas with ripe citrus. Its subtle saline character brings energy, while the fine bubbles provide remarkable persistence. I can perfectly imagine pairing this cuvée with exquisite San Remo Gamberoni (caramote prawns) served naturally with fresh citrus from the Palais Carnolès gardens in Menton. It would also pair beautifully with a fine “La Spéciale” oyster from Blainville-sur-Mer, simply accompanied by a slice of country bread and butter — the ideal way to enjoy a never-ending sunset. The perfect place to savour this exceptional cuvée would be on the 14th floor of the Maybourne Riviera, offering a breathtaking view 300 meters above the sea — a timeless, suspended moment. ”
Grape Varieties & Blend
- • 100% of the wines are vinified in stainless steel tanks
- • Aged on lees / in the cellar: 114 months
- • Dosage: 4 g/L
- • Formats on offer and ageing potential: Bottle and magnum: more than 10 years