Champagne Demi-Sec

Sweetness and Sensuality

The blenc of Demi-Sec is identical of the Brut Reserve however, the dosage is greater.
The Demi-Sec has an identical blend to the Brut Réserve. It maintains the same finesse and elegance as this cuvée but with a greater dosage.

Tasting notes

This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity.


It has a beautiful, pale gold colour, emitting a constant procession of fine, regular and persistent bubbles in the glass.


This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity.


On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche.


Ideal when served with patisseries or chocolate cake; it also turns a brioche afternoon snack into a unique experience.

Serve at: 8°C

From Florent NYS, Billecart-Salmon’ chief winemaker.

In Perfect Harmony with Gilles Marchal

Pastry Chef, Pâtisserie Gilles Marchal

 The Demi-Sec is profoundly associated with my childhood, a little guilty pleasure of my mother who particularly enjoyed the sweet and gourmand aspect. But for me, this cuvée is also like the history of the House: remarkable, familial and authentic. It’s a beautiful true story of champagne. This Demi-Sec is a beautiful gourmand champagne with a total finesse – likes its bubbles – which evolves towards aromas of butter and brioche. I often associate this cuvée with dessert, but not necessarily one which is too sweet. More so with a shortbread biscuit or with a strawberry tartelette, or even a toasted brioche with foie gras. All delicately created and beautiful combinations. Equally, I would propose pairing it with a lemon meringue tart with lime zest: the meringue aspect will bring a balance between the acidity and the sugar that it contains. In any case, this champagne will accompany a very special moment with people that you care about and that you love, because it’s not where you enjoy it but it’s the moment itself that is remembered and the memories that you create with your nearest and dearest. 

Grape Varieties & Blend

  • • 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
  • • 30% Chardonnay sourced from the best Crus in the Champagne region
  • • 40% Meunier from the Vallée de la Marne and the southern slopes of Epernay
  • • Dosage :40g/l
  • • Vinification in stainless steel tanks
  • • Partial malolactic fermentation
  • • 50% to 60 % reserve wines
  • • Ageing on lees: 30 months
  • • Available formats: bottle
  • • Ageing potentiel: 10 years