BRUT ROSÉ MILLÉSIME 2008
Depth and Complexity
The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience.
The presence of an ancestral savoir-faire is recognised through the art of assemblage and rigorous selection from an exceptional harvest. This cuvée stands out for its sparkle and purity that reveal a noble, unique character.
Its appearance is luminous, with soft, coppery shimmers and a sustained salmon pink hue.
There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp.
From Florent NYS, Billecart-Salmon’ chief winemaker.
In Perfect Harmony with Anne-Sophie PIC
3-Michelin Star Chef
“ The Billecart-Salmon is the historic champagne of my father's house. It was one of the first champagnes I tasted and often signified a celebration.
When I tasted the Elisabeth Salmon 2008 at my home in Valence, it brought up a lot of emotions: there is a lot of depth to this wine. I loved its energy and vigour, so harmonious and balanced, with a perfect mix of vinous and chalky tones. To accompany this wine, I imagine fresh brown crab. This dish plays on the duality of freshness and complexity, which resonates with the Elisabeth Salmon 2008’s Chardonnay freshness and Pinot Noir vinosity. I think the perfect place to enjoy this cuvée would be with the table d’hôte from my restaurant’s white kitchen. It’s something really unique to experience together! ”
Anne-Sophie PIC, honorary godmother of the Cuvée Elisabeth Salmon 2008
Maison Billecart-Salmon is proud to announce their collaboration with the talented chef Anne-Sophie Pic, honorary godmother of the 2008 vintage of Elisabeth Salmon. A captivating tale about her deep connection with Billecart-Salmon that transcends generations, traced back to the early childhood of the 3-Michelin Star Chef. She will be sharing her tasting memories and food pairings insights, describing her emotional attachment to heritage and transmission of family values. A unique tasting menu created in perfect harmony with this prestige cuvée has been revealed...
Crated rock crab glowing abyss sobacha, coffee, Thai basil, sorrel
Normandy Scallop Natural shell Old agricultural Rum, black truffle, kabosu, geranium rosat
The Turbot and the sabayon
crunch gold, from yellow to powdery pink,
rhubarb, saffron, Mexican tarragon, green cardamom
The White millefeuille
Tahitian Vanilla, cinnammon leaf, butan, rose powder
Grape Varieties & Blend
- • Dosage: 7g/l
- • Partial malolactic fermentation
- • Ageing on lees: 10 years
- • Available formats: bottle and magnum
- • Ageing potential: more than 10 years
DOWNLOAD THE TECHNICAL SHEET