“ The Clos Saint Hilaire is a cuvee that I love. Everyone knows it is very unusual. Just because something is unusual it doesn’t always mean it is majestic but it definitely does in this case. It’s a cuvée which has amazed me with its finely roasted nuances, buttery hints of wood and honey and an ample richness. This unique taste is one I’ve never found anywhere else. In terms of pairings, I would propose a soupions stir fry with roasted ceps, dried fruits, Solliès figs and a blackberry vinaigrette! The ceps reflect the woody aromas and the chestnut aspects that are present. The ceps are also a reminder of the rare characteristics of this cuvee which has been entirely vinified in oak. For me, autumn is the best time to taste this wine, when you start to see the very first leaves in the autumnal colours. I project myself into a world which is fixed in nature, close to a forest or a pond, to fully make the most of the aromas of this exceptional and truly invigorating champagne. ”