Tasting notes
Appearance
The magic of the terroir, along with ancestral savoir-faire, results in a sublime golden yellow hue, enhanced by intense glints of coppery pink. The elegant effervescence of the finest bubbles is mellowed by a meticulous ageing process.
Palate
A full-bodied texture with hints of freshly candied citrus, ripened white- and yellow-fleshed fruits (chocolate-coated orange peel, dried apples and rhubarb) on a bed of many-layered flavours (quince paste, apricot and almond biscuits and beeswax). The wine is characterized by a bewitching yet expressive charm, in which its generosity carries the finish towards a deliciously mineral chalkiness.
Aroma
Noble, pedigree expression, intensely sensual with the olfactory impact of great elegant winey complexity (malted cereals, floral aromas of acacia, broom and orange blossom). The resonance of a mineral setting highlighting the sparkling concentration of intense ripe fruit (roast coffee, toast, mild spices and blond tobacco).
Tasting
A unique length in which each great rare vintage results in a very limited number of bottles (4 800 bottles). Served at cellar temperature (12-14°C), this micro cuvée is a glorious accompaniment to wild ikejime turbot with Burmese coffee.
Originating from a single enclosed, contiguous one-hectare parcel of old vines planted with Pinot Noir in Mareuil-sur-Aÿ in 1964.
98/100 - JAMES SUCKLING 2024
94/100 – DECANTER 2024
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