The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour.
The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness.
A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits.
Enjoy not only with caviar or fine oysters but also with grilled fish and seafood.
Serve at: 8°C
93 - Wine & Spirits - November 2016