Tasting notes
Appearance
Crystal clear pale gold colour with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light.
Palate
A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs).
Aroma
The first expression is signed by an elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic profile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter).
Tasting
The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto).
Serve at: 10/12°
100% Chardonnay grands crus of Côtes des Blancs: 60% Mesnil-sur-Oger, 23% Cramant, 11% Chouilly et 6% Oiry.
25% of the wines are vinified at low temperature in oak casks that are 15 years old on average
Dosage: 3.9g/l
Maturation on lees/in the cellar: 11 years
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Paiement
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