Tasting notes
Appearance
Crystalline aspect of a pale golden robe with delicate, shimmering glints of light. A persistent, intense and bewitching effervescence giving off the effect of a gorgeous golden patina.
Palate
A creamy tactile feeling of wonderfully crafted finesse. A lovely refreshing balance of natural flavours and pastry notes (soft brioche, mirabelle tart, fresh pineapple). This champagne, elegant and sleek in its majestic typicity, prolongs its finish into an aromatic persistence of incredible length (mandarin pulp, Virginia tobacco and white pepper).
Aroma
The first expression is seductive in its floral elegance and its delicate hints of hazelnut and white-fleshed fruit. A racy aromatic profile and a chalky character, balanced and crystalline (raw butter, crisp pear and orange blossom). An irresistible charm on airing, all wrapped up in the harmonious bond between terroir & vintage.
Tasting
The inimitable dimension of a great Blanc de Blancs, pure and intense, with an integrity paired perfectly with its low dosage. Its potential and balance express a remarkable finesse worthy of the finest food pairings: braised Corrèze veal sweetbreads, Breton abalone and samphire. Serve at: 10° / 12°.
100% Chardonnay Grand Cru from the Côte des Blancs:
25% Mesnil-sur-Oger, 44% Cramant, 26% Chouilly and 5% Oiry
100% of the wines are vinified in stainless steel tanks
Aged on lees / in the cellar: 114 months
Dosage: 4 g/L
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