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Cuvée Louis Salmon 2012

BRUT BLANC DE BLANCS MILLÉSIME 2012

Purity and Minerality

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality.


Tasting notes


Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity.




APPEARANCE

Crystal clear pale gold colour with delicate glints marked by a nuanced patina of yellow and green. A persistent and fascinating effervescence, brimming with light.


PALATE

A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs).


AROMA

The first expression is signed by an elegant, perfect and complex maturity, yellow fruits and citrus (candied mandarin, limoncello, conference pear). An aromatic profile of a sophisticated purity and a chalky, balanced and crystalline character (cedar and raw butter).


TASTING

The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto).

Serve at: 10/12°


From Florent NYS, Billecart-Salmon’ chief winemaker.

Guide notes

SEE COMMENTS


Grape Varieties & Blend


• 100% Chardonnay grands crus of Côte des Blancs: 60% Mesnil-sur-Oger, 23% Cramant, 11% Chouilly et 6% Oiry.


  • • 25% vinified in oak casks
  • • Ageing on lees: 115 monts
  • • Dosage: 3.9g/l
  • • Available format: bottle and magnum
  • • Ageing potential: more than 10 years

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Vintage mapping

Each cuvée that arrives in your hands is always ready to be tasted at its best, thanks in particular to a long ageing process in our cellars. However, conscious that everyone enjoys their wines at different stages of development, we wanted to highlight five stages of evolution to better guide you. None is superior to the other, however, depending on your tastes, this cartography will allow you to appreciate a vintage of our house as close as possible to your aspirations and thus have the best possible tasting experience.

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